Pupils studying GCSE Food Preparation and Nutrition will be able to:

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• Understand the importance of food and its impact on lives.

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• Have the ability to carry out this life skill independently and be able to work with foods in order to prepare ingredients to make complete and edible dishes.

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• Have a love for cooking in order to demonstrate creativity.

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• Cook for themselves and others in the present and in the future, in a way that suits their income.

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• Be aware of the moral, social, cultural and economic influences associated with food.

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• Be aware of the careers available within the local food industry.